With Q1 nearly wrapped up, here are the five coffees that have been flying off our shelves this year.
1. Colombian Supremo
Our perennial favourite. Dark chocolate, caramel, and a clean finish. Perfect for those who want a classic, crowd-pleasing cup.
2. Ethiopian Yirgacheffe
Bright, floral, and unmistakably Ethiopian. Notes of blueberry and jasmine make this a favourite among pour-over enthusiasts.
3. Signature Blend
Our flagship blend — a mix of Brazilian and Colombian beans that works beautifully as espresso or filter. Nutty, sweet, and incredibly versatile.
4. Kenyan AA
Bold, juicy, and complex. Blackcurrant and grapefruit acidity with a syrupy body. Not for the faint-hearted.
5. Decaf Colombian
Proof that decaf doesnt have to be boring. Swiss Water processed to preserve all the flavour of our regular Colombian, minus the caffeine.
Kenyan AA is unreal. Bought it based on this list and now I cannot go back to anything else. The blackcurrant notes are addictive.